Frapatto is known for its lightness, and this one doesn’t disappoint, offering a smooth, elegant pour with attractive red berry aromas. The grapes are grown on Etna’s volcanic soils, and vinification is done in stainless steel tanks without any intervention, and just a small dose of sulphur at bottling. Lots of vibrant acids make it a great pairing with many Sicilian dishes.
Only -3 left
Biodynamic
Vegan
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