Fresh and bright rosé vinified solera style. Made from 2020, 2021, and 2022, vintages, and each year, the fruit – a blend of Portugieser, Dornfelder, Grauburgunder – co-ferments after 14 days of carbonic maceration, before joining direct-press Spätburgunder and Muscat and ageing in 500-L oak barrels. Pert acidity meets sapid fruit in a stunning tribute to rosé made from a mixture of red and white grapes.
Only 1 left
Biodynamic
No added Sulphates
Vegan
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