At its best, Gamay offers a supple, lithe texture and Pineau d’Aunis heaps of alluring perfume. And this is what Hesnault achieves in this one-off blend of old vines of both, which are fermented separately whole-bunch for three weeks, pressed into old barrels together for 18 months of élevage. Berries, flowers, earth and spice combine in a wine of elegance and originality.
No added Sulphates
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