If you have not come across Angelo van Dyk now is the time. His Grenache Gris skin contact from Voor-Paardeberg in South Africa has it’s premier in the UK. From grapefruit and watermelon to white peach and ripe Scandinavian strawberries. More please! 4-5 days on skin, matured in old barrels which explains the perfect texture. Make sure to chill. Total production 875. Again lucky us!
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