Yo El Rey • Grenache Gris • Grenache Gris • Voor-Paardeberg, South Africa • 2020 • Rose

Oranj
Yo El Rey • Grenache Gris • Grenache Gris • Voor-Paardeberg, South Africa • 2020 • Rose

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Tasting Notes: If you have not come across Angelo van Dyk now is the time. His Grenache Gris skin contact from Voor-Paardeberg in South Africa has it’s premier in the UK. And it just arrived in time for the case. Phew! From grapefruit and watermelon to white peach and ripe Scandinavian strawberries that I remember from my childhood. More please! 4-5 days on skin, matured in old barrels which explains the perfect texture. Make sure to chill. Total production 875. Again lucky us! [N.C]

Food Pairing: Pizza. There are too many good places to keep in mind. You could go parmesan, rucola and prosciutto or goats cheese or simple Margarita. Yum. More please. [N.C]