November Subscription Wines
Jurtschitsch • Mon Blanc • 2021 • Riesling, Gruner Veltliner, Weissburgunder • Kamptal, Austria • Orange
A unique blend of history and innovation, crafted from Riesling, Grüner Veltliner, Weissburgunder, and Muskateller grown in the prized Kamptal vineyards. Alwin and Stefanie returned to tradition by picking the vineyard as a whole and co-fermenting the varieties, a nod to Alwin’s grandfather’s old-school methods. After a gentle two-week infusion on the skins, the wine bursts with a vibrant, layered character. This is an orange wine with elegance and depth: floral aromatics of spring blossoms mingle with orange peel, wild honey, and a subtle almond finish, all wrapped in Kamptal’s signature minerality. Complex yet beautifully balanced, Mon Blanc 2021 transforms even an ordinary occasion into something special, offering a sip of Kamptal’s rich heritage with a contemporary twist.
Organic
Food: Roast chicken, Mushroom risotto, Grilled halloumi
Preparation: Serve chilled
Cantina Indigeno • Mosca • 2022 • Moscato, Giallo • Abruzzo, Italy • Orange
Pure Abruzzo sunshine captured in a glass, crafted from high-altitude Moscato Giallo vines rooted deep in clay and schist. With a 14-day skin maceration and six months on the lees, this vibrant, golden-hued wine is bursting with aromatic florals and textured with an earthy edge. Expect notes of juicy lemon, exotic lychee, ripe mandarin, honeydew melon, and crisp pear, balanced with just the right hint of rustic charm. Founded in 2016 by a tight-knit group of friends in Teramo, Cantina Indigeno champions organic farming and old-school natural winemaking with zero additives, filtration, or intervention. Each bottle reflects their passion and a bit of wild spirit, embodying the rugged yet inviting terroir of Abruzzo. Mosca is a true delight for natural wine enthusiasts and curious newcomers alike
Organic
Food: Prosciutto-wrapped melon, Thai basil and lychee salad, Grilled prawns
Preparation: Serve chilled
Château de Coulaine • Chinon Bonnaventure • 2022 • Cabernet Franc • Loire, France • Red
A pure expression of Cabernet Franc from the Loire, grown organically on a unique plateau vineyard at 60 meters elevation. The 40-year-old vines, rooted in silt sandstone and yellow limestone, deliver a wine with captivating aromatics of iris, lilac, and peony, layered with notes of ripe cherry, warm spices, and a touch of chocolate. Aged for 12 months in large, older 6000L barrels, this medium-bodied wine reveals a rounded texture with powdery tannins and a long, mouthwatering finish that keeps you coming back for more. A refined yet soulful Chinon, perfect for lovers of elegant, terroir-driven reds.
Organic
Food: Duck breast, Mushroom and lentil cassoulet, Grilled lamb chops
Preparation: Serve lightly chilled
Augalevada • Ollos Tinto • 2022 • Caiño Longo, Caiño da Terra, Brancellao, Espadeiro, Sousón • Ourense, Spain • Red
Vibrant red blend from the biodynamic vineyards of Ribeiro, crafted from native varieties like Caiño Longo, Caiño da Terra, Brancellao, Espadeiro, and Sousón. Grown on ancient terraces near the Avia river, this wine draws from Augalevada's unique terroir—cooling streams and granite-rich soils, all nurtured by founder Iago Garrido’s eco-forward approach. Ollos Tinto is foot-trodden and gently “massaged” during fermentation, then aged in old demi-muids and underground tinajas. The result is a lively, layered red bursting with fresh watermelon, minty herbs, savory spices, and subtle cured meat notes. With lifted acidity and Jura-inspired nuance, it’s effortlessly drinkable and perfect for those seeking elegance and intrigue in a glass.
Organic
Food: Grilled lamb, Cured Iberico ham, Chorizo paella
Preparation: Serve room temp
Fattoria di Sammontana • Primo Fuoco Rosato • 2022 • Montepulciano, Merlot • Tuscany, Italy • Rosé
Crafted from Montepulciano and Merlot, pressed immediately upon harvest. The juice ferments in clay amphorae, where it ages for 8 months, resulting in a wine that's both mineral and tense, with a subtle saltiness. Initially reserved on the nose, it gradually opens to reveal its true elegance, boasting a vibrant and deep pink hue. Made by Daniele & Dario, the fourth generation at this Tuscan estate, the wine exemplifies their balance of traditional and experimental winemaking, producing a rosé that's both complex and refined.
Organic
Food: Seafood platter, Roasted vegetable salad, Charcuterie board
Preparation: Serve chilled
LMT Wines • Kimera Ancestral Blanco • 2022 • Garnacha Blanco • Navarra, Spain • Sparkling
Refreshing sparkling wine made from 100% Garnacha Blanca. Hand-harvested from 50-year-old vines in San Martín de Unx, this natural sparkling wine is crafted using the ancestral method, where fermentation continues inside the bottle. After 11 months of aging on its lees, the wine reveals a pale yellow hue with green reflections. On the nose, it bursts with aromas of white fruits, citrus, and subtle herbal notes. The palate is light, fresh, and fruit-driven, with a delicate, well-integrated effervescence and a crisp, clean finish. A true expression of Navarra's terroir, this sparkling wine is perfect for those seeking an artisanal and lively option. Ideal with appetizers, seafood, sushi, vegetables, or light white meats.
Organic
Food: Grilled shrimp, Sushi rolls, Goat cheese and fig
Preparation: Serve chilled
Anne Sante • Raspato • 2023 • Aleatico, Sangiovese • Umbria, Italy • Sparkling
A delightful explosion of floral intensity and bright fruit. Made from hand-harvested Sangiovese and Aleatico grapes, this semi-sparkling rosé radiates with crisp, fresh notes of under-ripe cherry, fresh cranberries, and a delicate, biscuity undertone. Its refreshing, clean style is a standout in the world of Pet Nats, with fine, lasting bubbles and a slight cloudy hue that adds to its charm. Produced using biodynamic principles, Francesco Anne-Santi's wines are meticulously crafted in small batches on his family’s farm. The wine is re-fermented in bottle, capturing a perfect balance of minerality and fruity character. Ideal as an aperitif or paired with prosciutto, prawns, or light snacks, this is a natural, vibrant wine that’s as fun as it is delicious.
Organic
Food: Prosciutto and melon, Grilled prawns, Caprese salad
Preparation: Serve well chilled
Anne Laure Laengel • Dans Le Vent • 2023 • Sylvaner, Muscat • Alsace, France • Sparkling
Anne-Laure Laengel, a fresh talent in Alsace, has quickly made a name for herself since taking over her small 1-hectare vineyard in 2019. Nestled on rich clay and limestone soils in Bernardswiller, her organically farmed vines produce wines with a unique voice and character. With a background in holistic farming, Anne-Laure uses a zero-zero approach in the cellar, allowing her wines to truly express their terroir. The Dans Le Vent is a pét-nat blend of Sylvaner and Muscat, harvested from 40-year-old vines, resulting in a wine that’s bright, fresh, and delightfully crisp. This lightly aromatic petillant-naturel offers a clean, refreshing finish, making it an effortlessly drinkable sparkler for any occasion. The perfect example of a rising star in Alsace, Dans Le Vent is a wine to watch.
Organic
Food: Fresh goat cheese, Shrimp ceviche, Fennel and citrus salad
Preparation: Serve chilled
La Luminaille • Luminaris • 2022 • Clairette, Marsanne, Bourboulenc • Rhone, France • White
Domaine La Luminaille’s Luminaris is a beautifully balanced white blend that showcases the elegance of the Southern Rhône. Made from Clairette, Marsanne, and Bourboulenc, this 2022 vintage is a silky and rounded example of a classic Rhône white. The wine is pressed gently from whole bunches, enhancing its texture, and aged in tank to retain its fresh and vibrant character. On the palate, expect ripe pears, refreshing acidity, and a touch of spice and herbs, with a creamy texture added by a hint of malolactic fermentation. This wine strikes a wonderful balance between freshness and body, making it perfect for both casual sipping or pairing with food. With only 3,500 bottles made, Luminaris is a fine expression of the region’s terroir.
Organic
Food: Roast chicken, Grilled salmon with dill
Preparation: Serve chilled
Staffelter Hof • Müller Time • 2022 • Müller-Thurgau • Mosel, Germany • White
Müller Time from Staffelter Hof is a wine that you'll want to sip all day long. Made from Müller-Thurgau with a touch of skin contact, this wine offers an aromatic explosion of white fruits, with just the right balance of crispness and softness. A gentle spritz leads into a vibrant, tropical profile on the palate, making it refreshingly drinkable. It’s light, with enough texture to keep it interesting, and finishes clean, perfect whether you're enjoying it on its own or paired with a meal. Crafted by Jan Klein, a new generation winemaker from an estate that’s been around since 862, Müller Time is part of his sulphur-free range, showcasing his dedication to natural, expressive wines. It’s label tributes always ensure it' as cool and irreverent as it is tasty.
Organic
Food: Grilled Scallops, Chicken Caesar Salad, Pork Schnitzel
Preparation: Serve chilled
