September Subscription Wines
Domaine Stoeffler • Feu Follet • 2023 • Muscat, Gewurztraminer, Riesling • Alsace, France • Orange
A vibrant and textured orange blend from Alsace that dances on the palate. Made from a mix of traditional Alsatian varietals, the wine is fermented in stainless steel with native yeasts and aged on fine lees for added complexity. Expect zesty citrus notes, ripe orchard fruits, and a touch of minerality that speaks to its limestone-rich soils. Bottled without filtration to retain its natural character and freshness. A lively wine that's perfect for any occasion.
Organic
Food: Goat Cheese Salad, Smoked Salmon, Chicken Piccata
Preparation: Serve well chilled
Naranjo • Maule • 2022 • Torontel, Moscatel, País • Maule Valley, Chile • Orange
An intriguing orange wine with a rich, amber hue from the Maule Valley. Crafted from a blend of native grapes, this wine undergoes extended skin contact to develop its unique colour and texture. Fermented with indigenous yeasts and aged on skins for several weeks, it delivers a complex profile of dried apricots, orange peel, and subtle spice, with a structured tannic grip on the finish. Unfined and unfiltered, this wine is all about raw authenticity.
Organic
Food: Grilled Octopus, Roasted Pumpkin, Tapenade Crostini
Preparation: Serve slightly chilled
Gentle Folk • Vin de Sofa • 2022 • Pinot Noir, Pinot Gris • Adelaide Hills, Australia • Red
A playful, light red from the innovative Gentle Folk. Manual harvested, Semi carbonic maceration of Pinot Noir and Pinot Gris producing a wine that’s all about easy-drinking pleasure. Bright red cherry and raspberry flavours mingle with a hint of spice and a silky texture that glides across the palate. With minimal intervention in the winery, this wine is bottled unfiltered to preserve its fresh and lively character, perfect for sipping on a warm day.
Organic, low intervention
Food: Barbecue Ribs, Margherita Pizza, Mezze Platter
Preparation: Serve lightly chilled
Domaine des Foulards Rouges • Le Fond de L’Air Est Rouge • 2023 • Grenache, Syrah • Roussillon, France • Red
A soulful, expressive red from Roussillon, blending Grenache and Syrah. The grapes are sourced from old vines and fermented naturally with whole bunches to enhance their vibrant character. Aged in large, old oak barrels for nine months, this wine bursts with ripe cherry, black olive, and a hint of garrigue, with a fresh, juicy finish. Bottled without fining or filtration, it's a true reflection of its rugged terroir.
Organic
Food: Ratatouille, Lamb Kofta, Aged Gouda
Preparation: Serve at room temperature
Joan d’Anguera • Altaroses • 2021 • Garnacha • Montsant, Spain • Red
A fresh and lively Garnacha from Montsant, crafted by the talented Joan d’Anguera. This wine is all about purity, with grapes grown on limestone-rich soils and fermented naturally with whole bunches to enhance its vibrant character. Aged for a short period in old oak foudres, it offers bright red berry flavours, hints of spice, and a touch of earthiness, with fine tannins and a silky texture. Bottled without fining or filtration, this wine is a joyful and elegant expression of its Mediterranean roots.
Organic
Food: Grilled Vegetables, Iberico Ham, Manchego Cheese
Preparation: Serve at room temperature
Alessandro Viola • Note di Rosso • 2021 • Nero d’Avola, Syrah • Sicily, Italy • Red
A bold and aromatic red from the sun-drenched vineyards of Sicily. This blend of Nero d’Avola and Syrah is fermented naturally and aged in stainless steel to retain its vibrant fruit character. With notes of black cherry, plums, and a hint of Mediterranean herbs, it’s a juicy, full-bodied wine with soft tannins and a lively finish. Bottled without filtration and with minimal added sulphur, it’s a genuine taste of Sicily.
Organic, low SO₂
Food: Spaghetti Bolognese, Grilled Eggplant, Pecorino
Preparation: Serve at room temperature
Finca Casa Balaguer • Rosado del Padilla • 2022 • Monastrell • Alicante, Spain • Rosé
A stunning natural rosé from the Mediterranean coast of Spain, made from Monastrell grapes grown on sandy limestone soils. After a short maceration to capture its delicate salmon hue, the juice is fermented with native yeasts in stainless steel, preserving its fresh, zesty character. Aromas of wild strawberries and watermelon lead to a palate that's both crisp and refreshing with a hint of sea breeze salinity. Unfined, unfiltered, and with minimal sulphur, this is summer in a glass.
Organic, low SO₂
Food: Seafood Paella, Grilled Vegetables, Manchego
Preparation: Serve well chilled
Ochota Barrels • Surfer Rosa • 2023 • Sangiovese • Adelaide Hills, Australia • Rosé
A vibrant, sun-kissed rosé from the cool Adelaide Hills, made from Sangiovese grapes. Hand-picked and whole bunch pressed to extract just the right amount of color, this wine is fermented in stainless steel to retain its bright, fresh character. With juicy notes of cranberry, rosehip, and a touch of wild herbs, it’s a refreshing and zippy wine with a crisp finish. Perfect for beach days and BBQs.
Organic
Food: Fish Tacos, Caprese Salad, Grilled Shrimp
Preparation: Serve chilled
Common Ground • Pet Nat • 2023 • Pinot Blanc • Wiltshire, England • Surprise! Pet Nat
This wild and expressive Pet Nat is a celebration of Pinot Blanc at its purest. Spontaneously fermented and made from 100% Pinot Blanc grown in Essex using organic principles, the wine captures the essence of its terroir with no added sulphites and zero additions. Hand-sorted fruit was foot-stomped and macerated for 9 days, then pressed in a manual basket press and bottled by hand. Expect powerful aromas of tropical and orchard fruits, a crunchy-chalky minerality, and a delicate bubble that dances on the tongue. A wine that's sure to bring a bit of sunshine with every pop. The label, hand-drawn by Paris Barghchi, reflects the artisanal spirit behind this unique collaboration.
Natural, Organic Principles
Food: Fresh Crab, Goat Cheese Tart, Charcuterie Board
Preparation: Serve well chilled
Andreas Bender • Riesling Sekt • NV • Riesling • Rheinhessen, Germany • Sparkling White
A crisp and lively Riesling Sekt that bubbles with energy. Made using the traditional method, this sparkling wine has undergone secondary fermentation in the bottle to develop fine, persistent bubbles and a creamy texture. Aromas of green apple, lemon zest, and white flowers lead to a zesty palate with a clean mineral finish. Perfect for celebrations or simply to enjoy on its own.
Organic
Food: Oysters, Sushi, Tempura Vegetables
Preparation: Serve well chilled
Heinrich • Oh When The Saints • 2022 • St Laurent • Burgenland, Austria • Sparkling White
A fun and effervescent ‘blanc de noirs’ style Pet Nat from Heinrich, this natural sparkling wine is a blend of several white varietals, fermented in the bottle to capture its lively bubbles. Bright and aromatic with notes of green apple, elderflower, and a hint of yeastiness, it’s wonderfully refreshing with a dry, crisp finish. Made with minimal intervention and no added sulphur, this is pure, joyous fizz.
Biodynamic, no SO₂
Food: Prosciutto and Melon, Fresh Goat Cheese, Fried Calamari
Preparation: Serve well chilled
Domaine Leon Boesch • Le Coq • 2022 • Pinot Gris • Alsace, France • White
An expressive Pinot Gris from the biodynamic vineyards of Leon Boesch. Hand-harvested and fermented with indigenous yeasts, this wine is aged on fine lees to enhance its rich texture and complexity. Expect flavors of ripe pear, honey, and a touch of spice, balanced by refreshing acidity and a mineral backbone. Bottled without fining or filtration, it’s a pure expression of Alsace terroir.
Biodynamic
Food: Duck à l’Orange, Thai Green Curry, Munster Cheese
Preparation: Serve slightly chilled
Kamara Estate • Shadow Play Thessaloniki • Assyrtiko • 2022 • Thessaloniki, Greece • White
An intriguing white blend from Kamara Estate, made from native Greek varieties including Assyrtiko. Fermented with wild yeasts and aged on lees in stainless steel, it offers a fresh, vibrant profile of citrus zest, green apple, and a touch of saline minerality. With a bright, crisp finish and a slight herbal undertone, this is a unique and refreshing white wine that reflects the spirit of Thessaloniki’s coastal vineyards.
Organic
Food: Grilled Halloumi, Stuffed Grape Leaves, Seafood Linguine
Preparation: Serve chilled
Ancre Hill Estates • Chardonnay • 2020 • Chardonnay • Monmouthshire, Wales • White
A beautifully balanced Chardonnay from the rolling hills of Monmouthshire. This wine is a true reflection of its cool-climate origin, with grapes hand-picked and fermented with native yeasts in old oak barrels. The wine undergoes full malolactic fermentation, lending it a creamy texture that complements its bright acidity. Expect flavours of green apple, lemon curd, and a hint of toasted almond, with a long, mineral finish. Bottled unfiltered, this Chardonnay is a vibrant and authentic expression of Welsh terroir.
Biodynamic, Organic
Food: Roasted Chicken, Mushroom Tart, Gruyère Cheese
Preparation: Serve lightly chilled
Shödl Family • Safari • 2023 • Grüner Veltliner, Welschriesling, Muscat, Weissburgunder • Weinviertel, Austria • Orange
Beautiful new vintage from Shödl Family. Crafted from a blend of Austrian varietals, this wine undergoes maceration on skins to enhance its texture and depth. Fermented with wild yeasts, it reveals a bouquet of dried citrus peel, ripe stone fruits, and a hint of earthy minerality. The palate is layered with apricot, orange zest, and a touch of white pepper, balanced by a structured yet smooth tannic presence. Unfined and unfiltered and one of our absolute favourites at Oranj at the moment!
Organic
Food: Roasted Root Vegetables, Grilled Chicken, Stuffed Peppers
Preparation: Serve slightly chilled
Fattoria di Sammontana • Primo Fuoco Bianco • 2022 • Trebbiano • Tuscany, Italy • Orange
An enticing orange wine from Italy with a deep amber hue. Made from indigenous Italian grapes, it undergoes prolonged skin contact during fermentation to enhance its texture and colour. The nose offers aromas of orange blossom, dried herbs, and honeyed stone fruits, leading to a palate rich with flavors of baked peach, candied citrus, and a slight nutty finish. The tannins are well-integrated, providing a gentle grip that extends the wine’s complexity. Unfined and unfiltered.
Food: Butternut Squash Risotto, Braised Fennel, Marinated Olives
Preparation: Serve at cellar temperature
Niribu • Muskatellar • NV • Sparkling Muscat • Austria • Sparkling
A lively and aromatic sparkling wine from Austria with a pale straw colour. Produced using Muskateller grapes, this bursts with floral aromas of elderflower, jasmine, and orange blossom. On the palate, it showcases bright notes of white peach, lychee, and fresh citrus, balanced by a delicate sweetness and crisp acidity. Refreshing and fun, this sparkling wine is perfect for celebrations and light meals.
Organic
Food: Fresh Oysters, Shrimp Cocktail, Goat Cheese Salad
Preparation: Serve well-chilled
L'Archetipo • Susumante • 2023 • Susumaniello • Italy • Sparkling Rosé
Produced by Valentino Dibenedetto and his family at L'Archetipo, leaders in no-till regenerative farming in Italy. Their commitment to soil health creates wines with exceptional balance and energy.
This vibrant sparkling rosé, made from the hyper-local Susumaniello variety, combines the fun of a pét-nat with the structure of a traditional sparkling. It bursts with fresh wild strawberry and raspberry flavours, finished with a subtle yeasty note and a crisp, long finish.
Organic
Food: Smoked Salmon, Watermelon Feta Salad, Tomato Bruschetta
Preparation: Serve well-chilled
