November Subscription Wines
Cantina Indigeno • Folk • 2022 • Montonico, Trebbiano • Abruzzo, Italy • Orange
Founded by a group of friends originally from the beer industry, the team behind Cantina Indigeno work 22 acres of land around the picturesque Teramo, situated between the highest mountains of the Apennines and the Adriatic coast.Their mission of bringing life back into abandoned vineyards is at the heart of what they do, celebrating the results of an unique terroir. Folk is a blend of native grape varieties in Abruzzo, the influence of the 300m high vineyards brings ripe fruits with freshness. Apricot, peach and a nice amount of tannin.
Organic
Food: Cheese, Grilled Halloumi, Pecorino, Shawarma
Preparation: Serve chilled
Valdibella • Sulle Bucce • 2023 • Grillo • Sicilia, Italy • Orange
Bold, structured Grillo crafted with twelve days of skin contact, yielding a complex, tannic profile and a striking deep straw yellow color with golden hues. Fermented without added sulphites and aged for six months in steel, this wine delivers a pure expression of the Grillo grape. On the nose, it offers aromas of flowers, citrus, and herbs, while the palate reveals a full-bodied, warm yet balanced character, complemented by minerality that leads to a long, refined finish.
Organic
Food: Seafood risotto, Grilled swordfish, Roast chicken
Preparation: Serve chilled
Tillingham • R • 2023 • Dornfelder, Gamay, Regent, Pineau d’Aunis • East Sussex, UK • Red
red blend of Dornfelder, Gamay, Regent, and Pineau d’Aunis, reflecting the winery's dedication to experimentation and tradition. Vibrant in color, it opens with juicy berry aromatics and a hint of herbs. The palate reveals layers of red fruit balanced by light peppery tannins and a fresh, delicate structure. Fermented with minimal intervention and aged in a variety of vessels, this wine embodies Tillingham’s commitment to low-intervention winemaking, with a focus on elegance and drinkability. Organically farmed and vegan-friendly.
Organic
Food: Charcuterie, Grilled vegetables, Mushroom risotto
Preparation: Serve lightly chilled
Charalaboglou • Koiniariko in Anthesis • 2021 • Koiniariko • Serres, Greece • Red
A meticulously crafted red wine made from 100% hand-picked, organic, and dry-farmed Koiniariko grapes from the Dessi vineyard in PGI Serres. The 20-year-old vines produce late-ripening fruit, harvested in late September. After a 5-day cold soak, the wine undergoes spontaneous fermentation with gentle hand plunging. Post-fermentation, the wine remains on the skins for two weeks before aging for 10 months in French oak barriques (33% new). The result is a medium-bodied wine with aromas of sweet spices, cracked pepper, and wild strawberries, balanced by elegant tannins and flavors of black cherries.
Organic
Food: Grilled lamb chops, Wild mushroom pasta, Roasted duck breast
Preparation: Serve lightly chilled
Domaine La Pequelette • Emile • 2019 • Grenache, Mouvedre, Syrah, Carignan • Rhone, France • Red
A red blend showcasing Grenache, Mourvèdre, Syrah, and Carignan from the Vinsobres AOC in the Rhône Valley. Crafted from extremely low yields of 18-20 hectoliters per hectare from 50 to 90-year-old vines, this wine is vinified in concrete vats and aged for 18 months. It offers a captivating bouquet of black cherry, liquorice, and cinnamon, reflecting the terroir and meticulous farming practices of Cédric, who honors his grandfather Émile's legacy. With a focus on biodiversity, the domaine features gobelet-trained bush vines and a rewilded landscape, resulting in healthy grapes packed with flavor and minerality. Bottled with minimal intervention, "Emile" is a testament to natural winemaking, providing a rich, expressive taste experience.
Organic
Food: Lamb tagine, Coq au vin, Mushroom and truffle risotto
Preparation: Serve lightly chilled
Chateau Picoron • Madam I'm Adam • NV • Merlot • Bordeaux, France • Rosé
Delightful expression of 100% Merlot grapes sourced from their organic vineyard in Sainte Colombe, Bordeaux. This 2020 vintage embodies the winery's dedication to sustainable, low-sulphite, and minimal-intervention winemaking under the Ouvipo philosophy, marketed as Vin de France. The Kalyk family, owners of Chateau Picoron, are committed to producing handcrafted wines that reflect the true heritage of the Bordeaux region while maintaining high quality and value. The grapes are hand-harvested and pressed using the Provençale method, ensuring the preservation of freshness and lower alcohol levels. Aromas of fresh wild strawberries, crisp grapefruit rind, and delicate wildflowers dominate the bouquet, while the palate offers a refreshing and dry profile, highlighting the essence of their meticulously tended vines. Each bottle is a testament to the family's mission of blending tradition with sustainable practices.
Organic, low SO₂
Food: Grilled prawns, Ratatouille, Spinach and feta quiche
Preparation: Serve chilled
Domaine Fond Cyprès • Cyprès de Toi • 2023 • Malbec • Languedoc, France • Rosé
A charming expression of Northern Corbières, crafted from fruit harvested from younger vines. Directly pressed into a concrete vat, this rosé is aged until spring, resulting in a beautifully pale pink hue. The wine opens with enticing aromas of spring flowers and rosy notes, evoking a sense of joy and freshness. On the palate, it offers round red fruit flavors balanced by lively acidity, making it a versatile table companion. With a body that sits comfortably between light and medium, "Cypres de Toi" is fresh, full of flavor, and delightfully soft in the mouth. Each sip encapsulates the simple pleasures of life, reflecting the winemaker's philosophy of creating wines that celebrate the essence of their terroir.
Organic
Food: Caprese salad, Seafood ceviche, Grilled vegetables
Preparation: Serve well chilled
Bruno Rochard • Folie des Grains • 2023 • Grolleau • Loire, France • Sparkling
Vibrant pétillant-naturel crafted from 100% Grolleau, sourced from Bruno’s younger parcels in Anjou. Directly pressed before finishing fermentation in the bottle, this wine boasts a lively effervescence and a striking candy-pink hue. On the palate, it’s bursting with tart red fruit flavors, leading to a dry, brisk finish. Bruno, a meticulous farmer with over a decade of experience, manages his 6-hectare vineyard using organic and biodynamic methods, believing the diverse terroir—comprised of shale, schist, clay, and limestone—adds depth and complexity to his wines. His hands-off approach in the cellar, vinifying by parcel and bottling according to the lunar calendar, results in wines of remarkable focus and balance. "Folie des Grains" is a pure expression of his thoughtful winemaking, showcasing his dedication to precision and natural methods.
Organic
Food: Goat cheese salad, Salmon tartare, Prosciutto & melon
Preparation: Serve chilled
Domaine Lissner• Pet Nat • 2023 • Chardonnay • Alsace, FR • Sparkling
Mineral-driven 100% Chardonnay from the historic village of Wolxheim in Alsace. This organic sparkling wine is crafted by Bruno and Théo Schloegel, who manage their wild, diverse vineyards using a Fukuoka-inspired, hands-off approach. Their non-interventionist methods allow nature to thrive, weaving the vines instead of trimming them. The wine is made with gentle winemaking techniques, including slow pressing, long fermentation, and élevage on fine lees in traditional Alsatian foudres. Bottled without fining or filtration and with minimal sulphur, this Pét-Nat is a pure reflection of the vineyard’s vitality and the Schloegels' commitment to natural winemaking. Fresh, lively, and perfect for those who appreciate the authentic expression of terroir.
Organic
Food: Oysters, Goat cheese tart, Grilled asparagus
Preparation: Serve well chilled
Tillingham • Endgrain • 2023 • Bacchus, Ortega, Pinot Auxerrois, Schönburger, Siegerebbe • East Sussex, UK • White
Endgrain 2023 by Tillingham is a vibrant, crisp white blend that showcases the winery’s commitment to innovation and natural winemaking. Made from a unique mix of Bacchus, Auxerrois, Ortega, Siegerebbe, and Schönburger, this wine bursts with aromas of elderflower, lime, and fresh gooseberry. On the palate, it’s dry and refreshing, with a mouth-watering acidity that lingers. Tillingham’s blend of tradition and experimentation shines in this biodynamic, organically farmed, and vegan-friendly wine. Perfect for those seeking a fresh, elegant expression from the UK’s evolving wine scene.
Organic
Food: Zucchini salad, Grilled asparagus, Stuffed peppers
Preparation: Serve chilled
Bodega Cauzón • Blanco • 2022 • Chardonnay, Macabeo, Viognier, Grenache Blanc, Sauvignon Blanc • Andalusia, Spain • White
Field blend from the high-altitude vineyards of Graena, Andalusia, crafted by natural winemaker Ramón Saavedra. This unfiltered, unfined, and sulphur-free wine is a blend of Chardonnay, Macabeo, Viognier, Grenache Blanc, and Sauvignon Blanc, all grown on sandy soils. Fermented with indigenous yeasts in stainless steel tanks, it showcases the fresh acidity that comes from the region's cool nights and 1000m elevation, despite the desert-like climate. Saavedra’s approach results in a rustic yet refined wine that perfectly reflects the unique Andalusian terroir. Vegan-friendly and packed with character.
Organic
Food: Grilled octopus, Vegetable paella, Fresh seafood ceviche
Preparation: Serve well chilled
