Jacopo's approach in the vineyard is all about preserving the diversity that nature provides. He farms a few hectares of ancient vineyards in Valsamoggia, a picturesque region between Bologna and Modena. Old vines surrounded by trees host over 20 grape varieties. The vine’s soils of clay and limestone give his wines a great mineral quality. He likes to make ‘field blends’, making use of the grapes from lots of different types of vines on his land. This selection of grapes are fermented all together, creating complex and unique wines that express the diversity of his vineyards. Papillon is a blend of 3 local white varieties and is left to ferment for the 2nd time in bottle, capturing the true essence of the wine. These are bubbles that can be shared with food or without. Pithy and refreshing and a sparkling that Jacopo rarely makes, so very special too.
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