Open, ripe & fleshy, this Grûner is made with whole bunches and a brief period of skin contact to lift the inherent flavours a little. Martin and Anna Arndorfer work out of Kamptal in Austria. Their vineyards have been passed down Martin's family and they have well-established vines, some over 70 years old. The parcels are surrounded by forest and are freely native to many wild animals and a cornucopia of local insects. This comes in at a pleasant 12% and is a laser clean, zesty aperitif. An interesting alternative for those forever seeking Sauvignon Blanc type vibes.
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