Constantina Sotelo plays with Albariño like no other. Here, the grapes, planted over granite soils on a plot close to the sea, are crushed and pressed whole bunch before fermenting in 20-year-old chestnut barrels, and ageing in amphora for 18 months. A truly wild, acid-powered, complex wine with insatiable energy and an array of fruity, spicy and herbal aromas.
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Organic
No added Sulphates
Vegan
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