Racy and chalky but expressive, this is a terroir-driven Blanc de Noirs. Produced from Pinot Noir and Pinot Meunier grapes brown on sand and sandstone with a marly-clayey subsoil, the wine spends 11 month in wood, 30 months in bottle, and no dosage. A gastronomic Champagne that belongs with very good oysters.
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Organic
No added Sulphates
Vegan
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