Purchase Elies Salva's burger + screening here (SPAIN)

Purchase Bruna Fontevecchia's burger + screening here (ARGENTINA)

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THANK YOU TO ALL OF THE PAST BURGER CHEF COLLABORATIONS SO FAR:

Thursday 11th June, 8pm
Mexico vs. South Africa

🇲🇽 Robert Mendoza
(Vivant 2, Le Saint Sebastian)

Cooking smash burger tacos for Mexico's opening fixture.

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Wednesday 17th June, 8pm
England vs. Croatia

🏴󠁧󠁢󠁥󠁮󠁧󠁿 Nick Bramham
(Head Chef, Quality Wines)

A burger van classic: aged beef cooked medium-rare, deeply caramelised onions, American cheese, ketchup and mustard.

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Saturday 20th June, 6pm
Netherlands vs. Sweden

🇳🇱 Neisha Kaul
(Pophams, Burro e Salvia, former Oranj guest chef)

A tribute to the Dutch broodje kaassoufflé: beef, deep-fried cheese soufflé, Amsterdam pickled onions, kale and mayonnaise.

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Sunday 21st June, 5pm
Spain vs. Saudi Arabia

🇪🇸 Elies Salva
(Head Chef, Oranj, Black Axe Mangal)

A Spanish-inspired bikini packed with txistorra, Idiazabal, piquillo peppers and honey, served with quince aioli, olives and guindillas.

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Sunday 21st June, 8pm
Belgium vs. Iran

🇮🇷 Elliot Hashtroudi
(Head Chef, Camille, formerly St. John)

The Koobideh Burger: lamb, saffron, turmeric, herbs and sumac onions.

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Monday 22nd June, 6pm
Argentina vs. Austria

🇦🇷 Emily Dobbs
(Weligama, The Spice Box, former Oranj guest chef)

An asado-inspired burger with beef, morcilla, provolone, roasted peppers and chimichurri.

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Tuesday 23rd June, 6pm
Portugal vs. Uzbekistan

🇵🇹 Marcelo Rodrigues
(Head chef Primeur)

A ‘Pito Frito’, a Piri piri meets Nashville hot chicken in a burger.

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Tuesday 23rd June, 9pm
England vs. Ghana

As it's the same day, we will continue the Marcelo Rodrigues (Head chef, Primeur) burger for this fixture.

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Wednesday 24th June, 8pm
Switzerland vs. Canada

🇨🇦 SeeYouSoon
(former Oranj guest chef, Early June)

The Filet XO Fish: beer-battered cod, XO, tartar sauce and American cheddar.

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Saturday 27th June
England vs. Panama

Ruben Dawney
(Ruben's Rueuben)

250g thick patty burger

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Saturday 27th June
France vs. Norway

Margaux Aubry
(Naughty Piglets, Don't Fuck with Jambon Beurre)

Jambon Beure

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Saturday 11th July, 10pm
Norway vs. England

Aidan Richardson-Dawkins (Half Cut)

For Saturday’s next England game we reached out to our old friends Holly and Danny at Half Cut and have invited their incredible head chef Aiden Richardson-Dawkins to create the next instalment of the World Cup Burger Series.

Aidan says his “ burger celebrates the multicultural representation in our country’s food and football team! With a jerk glaze atop a patty and bun of Caribbean flavour “

For this one, he's creating a bespoke beef and pork blend, seasoned with his own mix of herbs and spices. We can't wait.

Join us for the match, the burger and what promises to be one of our biggest nights of the tournament. We expect this one to fill up quickly, so if you're planning to come, we'd recommend booking sooner rather than later. Hit the link in bio now.