Bursting with refreshing energy, this rosé delivers layered notes of aniseed, grapefruit zest, and bergamot. Crafted from ripe Grenache and Grenache Blanc grapes, the blend underwent a slow, vertical press before fermenting in fiberglass tanks, with a light élevage on the lees over winter and spring. Its delicate fruit, pale hue and complex bitterness make the wine feel more like a unique white than a typical rosé.
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