is a distinctive skin-contact Sauvignon Blanc from Slovakia's Little Carpathians region. Crafted with organic practices, the grapes undergo a week-long semi-carbonic maceration with whole clusters to enhance fruitiness, followed by fermentation and a year of aging in egg-shaped tanks to develop complexity. The result is a light amber-hued wine with herbal and stone fruit aromas, complemented by a textured palate and sturdy structure.
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