Acid granite bedrock tanger. Collaboration wine that ‘elder’ Fabio makes with young turks Vicky and Nahuel to assist with their journey into winemaking. Both for skills and financial support, so that they can one day set up their own cellar and continue this unique approach to winemaking in the region. Moscatel is destemmed and macerated in direct-pressed Tempranillo juice for one week before pressing. Real wild and delicious.
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