Made from the Palamino grape on the the Albariza chalk soils near the port city of Cadiz, this sparkling white has a lovely bright and saline zip. A full but gentle mouse launches this wines more savoury notes out to you, as the old sea bed that makes up this part of the south of Spain is shown here through the fruit and vines. The two man team, brothers José and Miguel Gomez Lucas work with native varieties what thrive and make singular wines in Andalusia.
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