This velvety red comes from an 80-year-old vineyard with over 10 co-planted native varieties, all co-harvested and co-fermented in traditional lagares before aging for over three years in old barrels. The result is a wine of remarkable complexity, balancing fresh, vibrant fruit with hints of early development and a deep sense of place. Rounded and perfectly ready to drink, it showcases the craftsmanship of Tiago Sampaio, who took over his grandparents' vineyards in 2007 and has since become one of Portugal's most sought-after natural winemakers.
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