A classic yet soulful Tuscan red that's hard not to love. Produced from destemmed Sangiovese, Colorino, Canaiolo, which spend a week fermenting on the skins, followed by a year in large old casks and three years in bottle before release. With ample fruit and tannin and notes of black cherry and balsamic, this is calling for a bistecca Fiorentina or its more modern counterpart, tagliata.
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Biodynamic
Organic
No added Sulphates
Vegan
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