Organically grown Gewurztraminer, cut using the Guyot Double Poussard technique, macerated for 3 weeks before moving into stainless steel for 11 months. Naturally triggered full malolactic fermentation. No filtration, no fining.
Producer: Domaine Kumpf et Meyer
Region: Alsace, France
Grapes: Gewurztraminer
Style: White
Size: 75cl bottle
Size: 75cl bottle
ABV: 14%
