This particular release is a co-ferment with grape skins and features Pinot Gris, Gewurtztraminer grapes from winemaker Jaroslav Tesarik - the cider is macerated for a week on skins. Then fresh 2020 apple juice is added for secondary fermentation before bottling. Naturally fermented and no added sulfites. This is a great aperitif to bring chilled to a dinner party, fizzy and fun, it’s a surprising take on the humble cider. It’s also great with a Sunday roast. Essentially, Play is incredibly versatile and generous. It has enough texture, body, flavour and notes to stand up to a meal but is great to have as it is too.
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