A captivating skin-contact wine made from old-vine Muscat de Alexandrie, rooted in the dramatic landscapes of South Africa’s Krommerivier Valley. With 14 days of whole bunch maceration and aging in old French oak, it’s an intensely refreshing and structured white wine. Aromas of jasmine and dried peach lead to a saline, acid-driven palate with a delightful phenolic grip. A stunning expression of west coast terroir, offering both complexity and elegance.
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