Tempranillo from a declassified vineyard in Rioja. The vineyards are farmed according to biodynamic practices and an attention to biodiversity, and vinification takes place in stainless steel tanks with indigenous yeasts, and the wine is bottled without filtration and fining. A juicy, spicy, and versatile red with lots of fleshy and ripe red fruits.
Only 0 left
Organic
Vegan
Adding product to your cart