With juicy stone fruit, zesty citrus, nutty tones and herbal complexity, this is everything you want from a skin maceration wine. Blending Grüner Veltliner, Gewürztraminer, Sauvigon Blanc, Welschriesling, Neuburger, Muskat Ottonel, all grown on the rocky responsible for the second part of the name, half of the grapes are macerated for ten days and the other half direct pressed, before spontaneously fermentation and 9 months aging in a mixture of concrete eggs and oak barrels. A tactile yet deep wine from the legendary Austrian producer.
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Organic
No added Sulphates
Vegan
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