Sébastien Morin • Alter Ego • Gamay • 2018 • Red

Taste & Terroir: From a 70 year old plot of Gamay planted on sandy granitic soil. After a 10 day maceration in whole bunches the grapes were pressed very gently for 14 hours into cuve. The more structured of the two reds, with similar savoury notes but a wonderful lifted fruit profile. Spectacular Gamay!