A fresh yet flavour-driven beauty that takes you to Calabria. The wine’s produced from Gaglioppo, the region’s drought-resistant red grapes, which are grown on clay-limestone soils near the sea, and then fermented and aged for several months in steel tanks after twelve hours skin maceration. Enticing aromas of wild strawberries, and a saline palate with mineral depth.
Only 3 left
Biodynamic
Organic
Vegan
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