The vines are planted over volcanic soils, the winemaking is hands-off. Hand harvested, 3 days of skin contact in stainless steel tanks. Ruby red, with ripe red fruit aromas, super balanced with a delicate tannin structure to tie it all together. A grippy, fruity rosato, begging for light cheeses and fish dishes. Serve 8-10 degrees.
No added Sulphates
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