Hazy in the glass with orange peel aromas. On the palate: citrus skin, dried fruits and touch of umami, followed by a concentrated saline minerality. Nikoloz Antadze founded his winery in 2006 after a long stint in the nightclub industry. He now farms 3 hectares of vineyards in the Manavi zone of the Kakheti region. Back in the day, the winery produced wines for the royal family. The vineyards consist of vines more than 100 years old on rich limestone soils with southern exposure. The Rkatsiteli is hand harvested, destemmed and crushed into qvevri buried underground, before fermenting and racking and transfer into another qvevri for 10 months. This has had 10% skin contact, yet its traditional ageing in amphora brings intense texture and flavour.
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Organic
No added Sulphates
Vegan
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