Former sommelier Jacques Février turned to winemaking, with the advantage of knowing exactly what customers desire. The enticing colour and flavour of Pinot Gris macerations invariably have people coming back for more, and this one had 10 days on the skins before ageing in fibreglass. Bright and vibrant, with that trademark PG maceration combo of citrus and red fruit.
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Organic
No added Sulphates
Vegan
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