If you’re a fan of Vin Jaune, this wine will allure you equally, with its blasts of nutty intensity, golden oxidation, and vibrant acidity. Made not with Savagnin but with directly-pressed Gewürztraminer and Pinot Noir (a kind of Blanc de Noirs), the wine ages in old barrels, undisturbed, for five years. It’s both raw and refined — with a salty, wild energy that’s made for cheeseboards.
Only 1 left
Adding product to your cart
