In the heart of Ribeiro, Lago Garrido works his land organically & biodynamically, celebrating results from the area’s granitic soils. Such soil structures create fresh, crisp and easy drinking wines. Grapes were picked from 15-30 year old vines, the region is home to many native grape varieties.These grapes were foot trodden and then gently massaged by hand to ensure perfect extraction, followed by 10 months of ageing. A real end of summer treat - aromas of wild berries, juicy melon, herbaceous, savoury with a hint of spice. Perfect chilled down a little.
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