Rousillon is better known for bold reds and, in the case of Rivesaltes, sweet wines made from grapes baked over long summers. At Mataburro, however, Laurent Roger and Melissa Ingrand create wines of incredible freshness and elegance that reflect their proximity to the sea. Otium is predominantly 70 year old Grenache blended with Grenache Gris, Carignan and Macabeu. Packed with minerality, juicy red berries and lovely floral notes.
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