The Geopp family have been making wine in Alsace for many generations. Brothers Clément and Sylvain of Domaine Geopp are now leading the production employing low intervention winemaking practices. They work gently and meticulously on 11 hectares of vines in Heiligenstein, guaranteeing high quality, considered winemaking. L’Impatient see’s a week of skin maceration in whole bunches, celebrating gewürztraminer’s signature aromatic character, mixed with defined fruit flavours and topped with structure, saltiness and freshness.
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