Les Horées Coteaux Bourguignons "Mon Poulain" 2023
A joyful blend bridging regions and grape varieties with ample charm. Combining Gamay from the prestigious villages of Pommard and Fleurie with Pinot Noir from Montagne de Beaune, the wine is aged in old oak barrels for 12 months. Bursting with fresh red berries and yet still maintaining complexity and earthy depth, it’s lifted and supple with a vibrant minerality tying it altogether.
Biodynamic
Food: Roast chicken, pork chop, mushroom tart
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