Les Aussigouins, 2019

Sato & Hodgson
Les Aussigouins, 2019

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2019 was a dry, warm vintage, so this is powerful and rich Chenin, but it’s also remarkably vibrant. The forty-year-old vines grow on a schist terroir adjacent to the esteemed Les Noels De Montbenaul plot from Richard Leroy, and after whole bunches are directly-pressed, the juice is aged on its lees in barrel, before bottling without filtration, fining, and only minimal levels of sulphur added. Concentrated and intense, this is drinking well now, but will only get better with cellar time.

Only 2 left

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2019 was a dry, warm vintage, so this is powerful and rich Chenin, but it’s also remarkably vibrant. The forty-year-old vines grow on a schist terroir adjacent to the esteemed Les Noels De Montbenaul plot from Richard Leroy, and after whole bunches are directly-pressed, the juice is aged on its lees in barrel, before bottling without filtration, fining, and only minimal levels of sulphur added. Concentrated and intense, this is drinking well now, but will only get better with cellar time.

Only 2 left


Producer:
Sato & Hodgson
Region
Loire
Country:
France
Grape:
Chenin Blanc,
Colour:
White
Size:
75cl
Food Pairing:
Grilled Prawns, Iberico Pork, Roast Chicken,
Producer:
Sato & Hodgson
Region
Loire
Country:
France
Grape:
Chenin Blanc,
Colour:
White
Size:
75cl
Food Pairing:
Grilled Prawns, Iberico Pork, Roast Chicken,
vegan feature

Organic