Aromatic, lemon-y, with fantastic proper bubbles. This wine is part of the first ever Lebanese natural wines to have been imported into the UK this year. Ran by Eddie Chami and Abdullh Richi, who buy grapes from small, local farms in the Bekaa Valley in the North of Lebanon, where their plots have the highest elevation in the region ranging between a soaring 2000-2500 metres.
Their mission is to produce unique wines expressing the terroir of Lebanon, contributing to a healthy country life and positive social impact in what is a very rural community.
Lebnat Gold is their white pet nat made from Viognier and local grape Merwah from high altitude plots surrounded by olive and fig trees.
Food: Apéritif, Pasta Vongole, Lebanese Sayadieh
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