Direct-pressed Chenin Blanc from two separate plots of 60yo vines, organically farmed on black shale in Saint Lambert du Lattay. Rich and textured on the palate with a distinct mineral backbone, fine acidity and aromas of pomme tartine, quince, wild honey and wet stone. Vinified naturally without the use of sulphur, yielding a wine that speaks of the true terroir of Val-du-Loire.
No added Sulphates
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