This wonderful pétillant is made up of Chenin Blanc from Renaud’s youngest vines. It begins fermentation in cuve before being transferred to bottle where the wine spent a year on its lees before being disgorged by hand. Dry, fresh and clean as a whistle, it pairs ripe stone fruits and chalky minerals to beautiful effect. We often open a bottle of this after a marathon tasting at Renaud’s and it always makes for a memorable apéritif.
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