Preisinger’s penchant for producing affable wines is on show here. A blend of Pinot Noir and Blaufränkisch, produced with a hands-off approach, the wine offers the brambly, cherry flavour of the latter while tending towards the juicy acidity of Austrian Pinot, and typical notes of wild berries and violets. Easygoing, and calling for confit duck.
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Biodynamic
No added Sulphates
Vegan
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