Stunning Chardonnay with a real sense of terroir definition, but produced in Burgenland, not Burgundy. The grapes are planted on mica schist and limestone loam soils, with spontaneous fermentation and 16 months ageing in oak barrels and concrete eggs. Reductive but expressive, with stony minerals, concentrated orchard fruit, and a creamy richness balanced by lively acids that persist in the finish.
Organic
Only 3 left
Vegan
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