A vibrant rosé where bing cherry sweetness and a touch of tannic bitterness swirl together create a complex palate. Produced from a blend of Syrah and Viognier, which are pressed separately, followed by a shorter extraction and fermentation in old wooden foudre, where the wine spends winter and spring on the lees. With more richness and savoury depth than most rosés, it’s a year-round delight that also adds a touch of sophistication to any summer soiree.
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