After a tricky vintage, Laurent was forced to travel South from the Loire to find sunny Grenache grapes from his friends’ vineyards in the Gard. Transporting them back to his winery, he fermented the harvest in whole bunches for 6 days, before pressing off into tanks for a 5 month elevage. The result is a testament to Laurent’s careful approach despite never working with the particular varieties. This wine is bright with balanced ripe red fruits and a good tannic structure. This is a wine with not only a great story but also great finesse.
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