Grenabar, 2021

Domaine de l'Octavin
Grenabar, 2021

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An expressive and invigorating rosé from legendary Jura winemaker Alice Bouvot. Here, she combines Carignan and Vermentino, grown biodynamically by Claude Ughetto in the Vaucluse, with the Vermentino steeped whole-bunch in the directly pressed juice of the Carignan for three weeks before ageing. Fresh, uplifting and frankly delicious, with notes of watermelon, wild strawberries, and maraschino cherries.

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An expressive and invigorating rosé from legendary Jura winemaker Alice Bouvot. Here, she combines Carignan and Vermentino, grown biodynamically by Claude Ughetto in the Vaucluse, with the Vermentino steeped whole-bunch in the directly pressed juice of the Carignan for three weeks before ageing. Fresh, uplifting and frankly delicious, with notes of watermelon, wild strawberries, and maraschino cherries.

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Producer:
Domaine de l'Octavin
Region
Jura
Grape:
Carignan, Vermentino,
Colour:
Rose
Food Pairing:
Confit Duck, Grilled Romano Pepper, Lobster Pasta,
Producer:
Domaine de l'Octavin
Region
Jura
Grape:
Carignan, Vermentino,
Colour:
Rose
Food Pairing:
Confit Duck, Grilled Romano Pepper, Lobster Pasta,
biodynamic feature

Biodynamic

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