What a gem Jean-Marc Dreyer is. Not only is he one of the friendliest men you'll ever meet, but he also creates expertly crafted wines – a perfect pairing. Dreyer adheres to the Alsatian tradition by continuing his father's winemaking legacy and embracing biodynamic practices since 2003. Gentle maceration leads on to ageing in old barrels, really bringing out the toasty, gastronomic qualities of Auxerrois. It's aromatic and medium bodied - we’re talking spice and mandarins, stone fruit. Super mineral, balanced and delicious, of course.
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Biodynamic
Organic
No added Sulphates
Vegan
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