One of the most elegant Cab Franc’s I think we’ve ever had. Made from 60-70 year old vines. Francois is a star member in a little village called Berrie where he and other natural winemakers restore dilapidated buildings to make wine. Ready for food, but also great to sip on without. Sophisticated with a capital S.
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Organic
No added Sulphates
Vegan
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