Taste & Terroir: Marco’s Birbo (the “rascal”) is a blend of Marzemina and Tocai from old vines that spent ten days on skins before a short élevage in cuve. Fruit forward and fragrant, it has a tonic-like quality makes it one of the few wines you could genuinely drink all day long.
Producer: FarneaRegion: VenetoGrapes: Marzemina, TocaiStyle: SparklingSize: 75cl bottle
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