Robin Althof and his wife Imogen buy grapes from the Beaujolais, Cotes du Rhône, Languedoc and the Roussillon. All vineyards are farmed organically and biodynamically, favouring natural diversity. Hand picked Macabeu, ferments in french oak barrels before ageing on lees for 12 months, bringing the classic density of mouthfeel with brioche and mineral notes. Super gastronomic, drink with a wholesome supper, or age for years to come.
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Biodynamic
Vegan
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