These two wines are for those that appreciate a really light red, with a cheeky punch of acidity. We recommend you chill these before drinking.
Anton Van Klopper | Vino Rosso | Merlot + Sangiovese + Pinot Gris + Gamay | 2018 | Red, Light
4 grapes from a mix of the 3 farms Anton works with in Adelaide Hills, Australia. All briefly macerated together. Dark fruit, zippy freshness. We feel extremely lucky to have got a small case of these to share with you.
La Petit Crapule | Grenache + Carignan | 2014 | Red, Light
A mix of whole bunch and destemmed maceration. Aged in old barrels. This smacks of the garrigue and sun-beaten plateau of Herault.
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