An exceptionally well made red from well-known oenologist and expert vigneron Brigitte Chevalier operating in the Hérault.
Totally organic and biodynamic, with minimal intervention, this is a wonderful expression of a quality southern French red, bursting with lush dark fruits tempered by stony minerality and aromatic depth, oozing balance & richness.
This is the big red that really will get pulled out once the Christmas meat hits the table, however will also stand up perfectly well with a cheese board, or simply on its own by the fire.
Wine Preparation: Serve 16-18c.
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