We have just two bottles of the 2013 DLIW available.
High up in Valais in the Swiss Alps, Hans-Peter Schmidt tends to picturesque, terraced vineyards. With a focus on biodiversity and patience in the cellar, he crafts stunning mountain wines that leave a lasting impression.
This is no exception - the wine has had 1 year of carbonic maceration and 4 years resting in old barrels before bottling. Expect lot of body, floral and herbaceous notes with intense minerality.
Super special and a great example of how powerfully brilliant skin contact wines can be, open this with some who will appreciate its mercurial structure.
Organic
No added Sulphates
Vegan
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