De Toute Façon le Vent Souffle, 2020

Domaine des Buis
De Toute Façon le Vent Souffle, 2020

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£30.00
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Pauline Broqua is relatively new to winemaking but already making a name for herself. Here she blends Cabernet Franc with local varieties Fer Servadou and Negret de Banhars, the wine is aged in demi-muids for 12 months after 10 days of maceration and long, whole-cluster pressing in vats. Elegant and fresh, but full of energy, with vivid notes of wild berries and black pepper.

Organic, no SO2

Only 1 left

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Pauline Broqua is relatively new to winemaking but already making a name for herself. Here she blends Cabernet Franc with local varieties Fer Servadou and Negret de Banhars, the wine is aged in demi-muids for 12 months after 10 days of maceration and long, whole-cluster pressing in vats. Elegant and fresh, but full of energy, with vivid notes of wild berries and black pepper.

Organic, no SO2

Only 1 left


Producer:
Domaine des Buis
Region
Aveyron
Country:
France
Grape:
Cabernet Franc, Fer Savadou, Negret de Banhars,
Colour:
Red
Size:
75cl
Food Pairing:
Grilled Aubergine, Lamb Chops, Steak Tartare,
Producer:
Domaine des Buis
Region
Aveyron
Country:
France
Grape:
Cabernet Franc, Fer Savadou, Negret de Banhars,
Colour:
Red
Size:
75cl
Food Pairing:
Grilled Aubergine, Lamb Chops, Steak Tartare,
vegan feature

Organic

sulphate free feature

No added Sulphates

vegan feature

Vegan