Pauline Broqua is relatively new to winemaking but already making a name for herself. Here she blends Cabernet Franc with local varieties Fer Servadou and Negret de Banhars, the wine is aged in demi-muids for 12 months after 10 days of maceration and long, whole-cluster pressing in vats. Elegant and fresh, but full of energy, with vivid notes of wild berries and black pepper.
Organic, no SO2
Only 0 left
Organic
No added Sulphates
Vegan
Adding product to your cart
